How to Make Chicken and Lobster Piccata | Richard Blais

Watch "Top Chef" winner Richard Blais show you how to make his tribute to Rachael and their decade-long friendship: chicken piccata jazzed up with lobster.

Richard Blais' Tribute to Rachael: Chicken + Lobster Piccata

"Top Chef" winner Richard Blais shares the fun + tasty chicken and lobster piccata he created in honor of Rachael and their decade-long friendship.

Celebrity Nutritionist Shares the Foods That Are Always in Her Grocery Cart

Registered dietitian Dr. Kellyann Petrucci shares the foods on her shopping list and explains why they are beneficial for your health.

How to Make John’s “Kissed by a Rose” Champagne Cocktail | John Cusimano

Watch John show you how to make the Champagne, lemon + rose water cocktail he created in honor of his and Rachael's moms for Mother's Day.

How to Make Lemon Cream Puffs | Rach's Sister, Maria Betar

Watch Rachael's sister, Maria, show you how to make the lemony cream puff + eclair mashup she created for her mom for Mother's Day.

Rachael Whips Up Crispy-Skinned Chicken Under a Brick for Mother's Day

Rachael shares her easy Mother's Day main course: Italian-style chicken under a brick, which she serves with braised greens and beans + charred bread.

Mother's Day Lemon Cream Puffs From Rach's Sister Inspired by Eclairs

Rachael asked her sister, Maria, to make a lemon version of an eclair for their mom for Mother's Day, and this is the delicious—and "gorgeous"—result!

Kick Off Mother's Day With John's Champagne, Lemon + Rose Cocktail

John shares the Mother's Day Champagne, lemon + rose water cocktail he created for his and Rachael's moms.

How to Make Chicken Under a Brick (Pollo alla Mattone) | Rachael Ray

Watch Rachael show you how to make Italian-style chicken under a brick, which she says is a "delicious" dish for Mother's Day or anyone, anytime!

How to Make Crispy Pasta with Chickpeas, Lemon and Parsley | Christopher Kimball

Watch Milk Street's Christopher Kimball show you how to make his pasta with crispy fried noodles, chickpeas + a creamy, lemony sauce.

You HAVE to Try This "Crispy" Pasta

Milk Street's Christopher Kimball shares an "unusual" + delicious "crispy" pasta recipe.

Rach's Easy Easter Lamb Chops + Chicken With Herb Sauce

Rachael shares the easy main course of her "Easter feaster": lemony sautéed lamb chops + roast chicken with mint-parsley sauce.

Kick Off Easter Dinner With John's Limoncello Negroni

John shares his lemony take on a classic Negroni for Rachael's "Easter feaster."

How to Make Creamy Caramelized Leek Pasta

Watch Sarah Raffetto and Emily Fedner of NYC-based Petit Pasta Joint show you how to make their easy pasta with caramelized leek + lemon cream sauce.