Food & Fun

These Creamy, Crunchy, Oversized Rice Balls Are Filled With Meat Sauce

Top Chef Antonia Lofaso shares her recipe for rice balls stuffed with meat sauce—a popular menu item from her Italian restaurant Scopa in LA.
Food & Fun

Rach's Stuffed Shells 2-Ways With Vodka Sauce

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.
Food & Fun

Cheeseburger Hot Dogs

These cheeseburger-style hot dogs combine two summertime favorites in just one bun.
Food & Fun

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Watch Rach show you how to make her tasty Greek twist on shrimp scampi.
Food & Fun

Let's Go Greek: Rach's Greek-Style Shrimp Scampi with Ouzo

Rach puts a Greek twist on shrimp scampi in this delicious recipe that's finished with the Greek liquor Ouzo.
Food & Fun

Lean, Mean + Tasty: Honey-Glazed Pork Tenderloin

A quick lemon-honey marinade doubles as a glaze to transform lean pork tenderloin into a tasty main dish in this easy recipe.
Food & Fun

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights Mediterranean

Watch Milk Street's Chris Kimball show you how to make a quick & easy pork chop dish from his new cookbook.
Food & Fun

13 Rich and Flavorful Entrées for Your Easter Table

Easter is coming up, and if you're still deciding what to make, we have 13 delicious options.
Celebs

Easy Easter Dinner Ideas From Rachael

Still haven't planned your Easter menu? Rachael has you covered with a main dish + plenty of easy sides.
Food & Fun

Katie Lee Biegel's Make-Ahead Turkey Meatloaf Is Her Dinner Party Go-To

Cookbook author and co-host of Food Network's "The Kitchen" Katie Lee Biegel shares her fool-proof recipe for turkey meatloaf.
Food & Fun

How To Make Turkey Meatloaf | Katie Lee Biegel

Watch co-host of Food Network's "The Kitchen" Katie Lee Biegel show you how to make her turkey meatloaf from new cookbook "It's Not Complicated."
Food & Fun

How To Make Stuffed Shells 2 Ways with Vodka Sauce | Rachael Ray

Watch Rach make a batch of easy, creamy vodka sauce to pair with her stuffed shells 2 ways—your choice of crab or spinach-ricotta!
Food & Fun

How To Make Rice Balls Stuffed With Meat Sauce From Scopa Menu | Chef Antonia Lofaso

Watch Top Chef Antonia Lofaso show you how to make the creamy, crunchy rice balls stuffed with meat sauce from the menu of her Italian restaurant Scopa.
Subscribe to main dish