Food & Fun

Make-Ahead Freezer Stuffing Makes Turkey Day That Much Easier

Kick off the holidays with this tasty version of the classic Thanksgiving side that you can make weeks ahead and freeze until the big meal.
Food & Fun

How to Make Apple and Fennel Stuffing with Chicken Sausage by Pamela Salzman

Kick off the holidays with this tasty version of the classic Thanksgiving side that you can make weeks ahead and freeze until the big meal.
Food & Fun

Curtis Stone's Shortcut Ham and Navy Bean Soup

With the help of a pressure cooker to soften beans, this budget-friendly soup can be made from scratch in less than half the usual time.
Food & Fun

Missy Robbins' Chicken Soup with Ricotta Dumplings

Patience and timing are key ingredients in this riff on the comfort food classic.
Food & Fun

Chicken-Stuffing Bites with S&S Dipping Sauce

Bookmark this one to use up Thanksgiving leftovers in November! (Yes, we're thinking ahead!)
Food & Fun

Dr. Travis Stork's Maple Walnut Granola

Dial back on the sugar that you usually find in store-bought granola with this easy homemade version from Dr. Travis Stork's 'The Doctor's Diet Cookbook.'
Food & Fun

Rachael's Beef Shank Minestra

This hearty Italian soup hits the spot on a cold winter's night.
Food & Fun

Daphne Oz's Chocolate Walnut Drops

The perfect sweet treat that cleanses the palate without going overboard on dessert.
Food & Fun

Rachael's Whisky Wings Made In The Oven

There are wings… and then there are whisky wings. We know which ones we'd choose!
Food & Fun

Serious Three-Meat Chili

Sausage, beef and bacon. Seriously.
Food & Fun

Crostata with Kale, Butternut Squash, and Ricotta (Crostata di Cavolo Nero, Zucca, e Ricotta)

Straight from "Lidia's Celebrate Like An Italian," this crostata couldn't be easier!
Food & Fun

You had us a no-churn...

You had us at no churn...
Food & Fun

You had us at no-churn...

You had us at no-churn...
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