meat

What kind of steak you should (and should not) marinate, how to make a simple marinade, how long you should marinate your steak for and much more.

Rachael names 5 cheap cuts of meat, perfect for a delicious steak dinner that won't bust your budget.

The idea that searing your meat seals in juices is a myth — Here's why.

BBQ expert Meathead Goldwyn shares 5 mistakes you're likely making when cooking steak and chicken on the grill — and what you should be doing instead.

It's much easier than you might think to age steak at home — in fact, there are only 2 steps to getting tender, flavorful dry-aged meat.

"Top Chef" Richard Blais on when chicken thighs, chicken breast and sausage should get their turn on the grill.

"Top Chef" star Richard Blais says the temperature of your grill is key.

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.