Healthy Air Fryer Chicken Parm With Quinoa Crust
Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.
Rach's "Fun and Easy" Alternative to Eggplant Parm
Rachael shares her "fun and easy" alternative to eggplant Parm: eggplant patties topped with a simple tomato sauce, mozzarella slices + basil.
How to Make Eggplant Parmesan From Top Chef Antonia Lofaso’s LA Restaurant Scopa
Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa.
Rach Says To Freeze Your Parm Rinds—Here's Why
Want to take your minestrone soup to the next level? Take your Parmigiano Reggiano rinds and pop them in the freezer, says Rach—you won't regret it.
Don't Throw Out Your Parm Rinds—Rach Explains Why
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.
How to Make Eggplant Patties and Tomato Sauce | Rachael Ray
Watch Rachael show you how to make pan-fried eggplant patties topped with tomato sauce, mozzarella + cheese, one of her mom and sister's fave dishes!
Pork Parmigiana? We're In!
Rachael shares her cheesy pork twist on Parm, served with a colorful salad of 3 bitter greens, fennel, red onion + lemon.
How to Make Pork Parmigiana | Rachael Ray
Watch Rachael show you how to make Parm with pork cutlets, which she serves with a colorful salad on the side.
How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray
Watch Rach show you how to make eggplant parm the way Italians do it.
Italians Do It Better: Rach Makes The Real Deal Eggplant Parm
Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.
Chicken Chili Cowboy Spaghetti
This is the crowdpleasing result of mashing up chicken chili and spaghetti!
When Parm Is This Good, It Deserves To Be Put to Nonna’s Test
Hold onto your chicken cutlets + eggplant — it’s the battle for the best-ever parm creation!