Vegetable Ravioli Lasagna

Vegetable Ravioli Lasagna

Cavatelli with Sausage, Eggplant and Saffron Cream

Cavatelli with Sausage, Eggplant and Saffron Cream

The Ultimate Spaghetti and Meatballs Supper

The Ultimate Spaghetti and Meatballs Supper

Lasagna Casserole

Lasagna Casserole (Curly Pasta With Meat & Ricotta)

Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

Leftover Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

Double Eggplant Parm Baked Ziti

Double Eggplant Parm Baked Ziti

Missy Robbins' Fettuccine Is a Showstopper At Her Brooklyn Restaurant

Missy Robbins, chef at beloved NYC restaurants Lilia and Misi, uses 2 kinds of butter and 2 kinds of parm for astonishingly bold flavor.

Rach's Polenta Is The Side Dish You'll Want To Make Again And Again

Creamy polenta's always a crowd-pleaser, but throw in some honey and nutmeg and it becomes downright habit-forming.

Less Fuss, Less Mess! Rach Whips Up A Creamy One-Pan Pasta

This one-pan cheese-and-pepper pasta gets a delicious upgrade thanks to the toasting of the spaghetti in butter beforehand.

Bobby Flay's Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Rachael's Italian Pepper Steak on Garlic Toast

Rachael demos an easy trick for slicing steaks up thin, then tosses together peppers, onions and seasonings for a delicious knife-and-fork meal over toast.

Giada De Laurentiis' Lemon and Pea Alfredo

Parmesan and mascarpone cheese add rich creaminess to this simple pasta dish from Rach’s buddy Giada De Laurentiis' new cookbook 'Giada's Italy.'

Pici with Fennel-Tomato Sauce

This vegetarian pasta is great for busy weeknights AND for entertaining.