Stuffed Peppers

Stuffed peppers are a perfect meal for cold nights.

Baked Chicken Parmigiana

More parm, less guilt.

Parmesan-Crusted Sole

This fish dinner whips up in no time with items you already have in your pantry

OMGarlic Knots

Oh my cheesy goodness!

Rosemary-Parm Popcorn

An elegant twist on the classic snack

Rosemary-Parm Popcorn

An elegant twist on the classic snack

Spinach-Artichoke Dip

Always a crowd-pleaser

Pork 'Parm' with Polenta and Marinara Sauce

Pork cutlets with cheese and tomato sauce? Yes, please!

Pork 'Parm' with Polenta and Marinara Sauce

Pork cutlets with cheese and tomato sauce? Yes, please!

Make-Ahead Salad Dressing

This dressing can be kept in the fridge for up to two weeks.

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!

Sunny Anderson’s Pizzagna

Pizza + lasagna = that's amore!

Chicken Paillard with Greens, Mozzarella and Crispy Prosciutto

This five-ingredient meal is gluten-free!