Food & Fun

Ricotta-and-Mozzarella-Filled Ravioli in a Classic Tomato Sauce

Missy Robbins makes ricotta-and-mozzarella-filled ravioli with egg pasta dough from scratch, served in a simple, everyday tomato sauce.
Food & Fun

Rach Elevates a Basic Red Sauce By Adding Clams—Yum!

Rachael's classic quick + easy Italian pasta is loaded with clams, tomatoes and garlic and can be a first course or a main dish.
Food & Fun

Your New Favorite Pesto Is Made With Tomato, Capers, Almonds + Herbs

Rachael shares her recipe for a creamy, quick and easy pesto pantesco—with tomatoes, capers, almonds, herbs and pecorino—tossed with short-cut pasta.
Food & Fun

How to Make Pasta with Braised Red Onion Sauce and Crispy Kale | Rachael Ray

Watch Rachael show you how to make an easy, festive and colorful vegetarian pasta with red onions braised in wine + crispy kale.
Food & Fun

Easy, Festive Red & Green Pasta That's Perfect for the Holidays!

Rachael shares her easy, holiday-colored vegetarian pasta with braised red onion sauce + a crispy kale garnish.
Food & Fun

How to Make One-Pan Pasta: Mini Meatballs with Orecchiette and Escarole | Rachael Ray

Watch Rachael show you how to make an easy and tasty cross between Italian wedding soup and pasta, with lots of little meatballs + Parm.
Food & Fun

Pasta Night! Rach's Cannelloni With Spinach + Red Sauce

Instead of buying and filling cannelloni tubes, Rach rolls her own using lasagna sheets for this pasta dish made with spinach + spicy red sauce.
Food & Fun

Holiday Guests Will Love This Cheesy Pasta With Roasted Cauliflower

Rachael shares two easy, delicious winter dishes—roasted cauliflower + cheesy pasta—that are even better when paired together!
Food & Fun

How to Make Sicilian Spiral Pasta with Ricotta, Walnuts and Roasted Cavolfiore (Cauliflower) | Rachael Ray

Watch Rachael show you how to make an easy creamy, cheesy pasta topped with roasted cauliflower that's perfect for the holidays.
Food & Fun

Colorful, Fun and Festive Pasta Wreaths That You Can Eat!

Known for her rainbow pasta creations, Linda Miller Nicholson shares her fun, festive AND edible green + red tortellini wreaths.
Food & Fun

Who Needs Meat When Meatless Meatballs Are This Good!

Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.
Food & Fun

How to Make Ricotta Dumplings and Mafalde | Rachael Ray

Watch Rachael show you how to make vegetarian "meatballs" with ricotta and bread in an easy tomato sauce.
Food & Fun

How to Make Red and Green Tortellini Wreaths

Watch "pasta ninja" Linda Miller Nicholson show you how to make edible wreaths out of red + green tortellini.
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