pasta

Ripe, summer tomatoes make this pasta salad stand out from the crowd.

"I've shared this dish many times over the years, but it's time to bring it back again," Rach says. 

Rach let John's band choose the recipe for this cook-along—the winner was crab-stuffed shells with creamy vodka sauce.

Rach shares a recipe for pasta shells stuffed with a classic spinach-ricotta filling and topped with creamy vodka sauce.

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.

Bobby Flay shares his recipe for a classic Italian pasta—bucatini all'Amatriciana—made with good ol' American bacon.

Rach riffs on a classic Italian pasta known as "pizzoccheri," which is traditionally cooked with greens like cabbage—her version also includes bacon.

Rach's homemade Swedish meatballs get cooked in gravy seasoned with gingersnap cookies and lingonberry jam, then served over herbed egg noodles.

Rach's husband John loves this tagliatelle pasta made with sausage, fennel, lemon and arugula, but skip the sausage to make it vegetarian-friendly, too.

French onion soup becomes an all-out meal thanks to the pasta Rach adds in this easy one-pot recipe topped with cheesy croutons.

Spice up your picnic pasta salad with this Jalapeño Pesto Pasta Salad from former culinary team member Grant Melton.

Food Network's Melissa d'Arabian shares a healthy recipe for stuffed spinach and cottage cheese shells.

Rachael's Italian Pasta Salad with provolone, peppers and a red wine vinegar dressing couldn't be easier to make as a BBQ side.