How To Freeze Homemade Pasta The Rachael Way | #StayHome Q & Ray

Can you freeze fresh pasta? Absolutely, Rach says — and she handles it just like she does vegetables.

Easy Canned Tuna Recipe: Rach's Sicilian Tuna Pasta

Rach's easy tuna pasta made with canned tuna is a pantry staple classic.

How To Make Sicilian Tuna Pasta With Canned Tuna By Rachael

Rach's easy tuna pasta made with canned tuna is a pantry staple classic.

Egg Tagliatelle with Ham and Peas

This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid.

Rach Shares Her Family Recipe For Pasta With Chickpeas

Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.

Rach's Easy Recipe Ideas For Leftover Lasagna Noodles

Wondering what to do with leftover lasagna noodles? Rach has tons of easy recipe ideas that don't require ricotta.

4 New Things You Can Do With Lasagna Noodles | #StayHome Q & Ray

Wondering what to do with leftover lasagna noodles? Rach has tons of easy recipe ideas that don't require ricotta.

How to Make Chickpea Pasta (Pasta e Ceci) By Rachael

Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.

Rach's Chicken Cacciatore + Pappardelle Is Ready For Sunday Supper

The rich flavors of Rach's chicken cacciatore do double-duty as a pasta sauce for long ribbons of egg pappardelle.

How To Make Chicken Cacciatore and Pappardelle By Rachel

The rich flavors of Rach's chicken cacciatore do double-duty as a pasta sauce for long ribbons of egg pappardelle.

Can You Identify All 18 Of These Pasta Shapes?

Test your pasta IQ — from spaghetti to strozzapreti.

Watch Rach + "From Scratch" Host Learn How to Stretch Chinese Noodles

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

How To Make Biang Biang Noodles | Xi'an Famous Foods

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.