This Is How Rach Keeps Her Lasagna From Getting Super Watery

The key to preventing lasagna from getting watery is the type of pasta you use, Rach says.

Why Rachael Adds Starchy Pasta Water To All Of Her Sauces | Q & Ray

Pasta water is a key component of all of Rach's sauces — and here's why.

The Rachael Ray Way To Make ANY Pasta Sauce

Pasta water is a key component of all of Rach's sauces — and here's why.

What Does Al Dente Actually Mean?

Rach talks about cooking pasta "al dente" all the time, so we're breaking down the translation, cook time and more.

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!

Drunken Pasta With Beets & Swiss Chard

Drunken Pasta With Beets & Swiss Chard

Chicken & Cream of Mushroom Over Egg Noodles

Chicken & Cream of Mushroom Over Egg Noodles

Pasta With Bacon, Onion, Tomato and Bay Leaves

Pasta With Bacon, Onion, Tomato and Bay Leaves

Vegetable Ravioli Lasagna

Vegetable Ravioli Lasagna

Here's The Dish Rach Would Bring To a Potluck

Pasta, sausage and broccoli rabe can come together in a delicious orecchiette OR baked ziti-style dish.

Cavatelli with Sausage, Eggplant and Saffron Cream

Cavatelli with Sausage, Eggplant and Saffron Cream

The Ultimate Spaghetti and Meatballs Supper

The Ultimate Spaghetti and Meatballs Supper

Rach's 3-Meat Bolognese Pasta Will Become Your New Dinner Staple

Pork, veal and beef are slow-simmered with herbs and aromatics in this yummy version of the classic Italian dish.