You’ll FALL In Love With Rach's Pumpkin (or Squash) & Gorgonzola Pasta

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.

How to Make Pumpkin, Sage and Gorgonzola Pasta by Rachael

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.

This PUMPKIN Twist On Cheesy Baked Rigatoni Screams Cozy

Canned pumpkin puree gets folded into creamy ricotta layers.

How to Make Cheesy Baked Rigatoni with Pumpkin by Jeanette Donnarumma

Canned pumpkin puree gets folded into creamy ricotta layers.

Pumpkin Baked Ziti

Baked ziti + Pumpkin = mind, blown.

Instant Pot Spaghetti With Meat Sauce

Our culinary producer’s twist on this easy dinner recipe can be made in an Instant Pot (a.k.a. multi-cooker) or pressure cooker.

One-Pot Spaghetti and Meat Sauce In a … Multi-Cooker?!

Because we love pasta, but hate washing dishes.

Rach Pairs Tube Pasta With An Eggplant-Based Spiced Meat Sauce

The technique used here, halving and broiling eggplant rather than roasting it whole, makes the difference that trims cooking time to fit a 30-minute meal.

Rach Kicks Up Her Red Sauce For A Pasta That’s Spicy + Smoky

Spices, wine, and a whole lotta garlic add up to a super-tasty red sauce with some heat.

Less Fuss, Less Mess! Rach Whips Up A Creamy One-Pan Pasta

This one-pan cheese-and-pepper pasta gets a delicious upgrade thanks to the toasting of the spaghetti in butter beforehand.

Tomato Sauce Tastes Better Homemade And This Recipe Proves It

There's a few tricks in this recipe that put this homemade tomato sauce in a league of its own.

Zucchini Becomes Downright Addictive In This Riff On An Italian Pasta Fave

Good-for-you zucchini gets dressed and spiked for a spicy vegetarian pasta that's as comforting as it is easy to make.

Zucchini Become Downright Addictive In This Riff On An Italian Fave

Good-for-you zucchini gets dressed and spiked for a spicy vegetarian pasta that's as comforting as it is easy to make.