This One-Pan Pasta Version of Wedding Soup is a Must-Try

John asked for wedding soup without the soup, and Rach delivered big time with less broth, more pasta + mini meatballs all in just one pan.

How to Make Rosemary Fettuccine with Spiced White Ragu

Watch the owners of Petite Pasta Joint in NYC show you how to make their rosemary pasta with a cheesy white beef ragu.

Step Aside, Red Sauce: White Ragu is the Bomb!

The owners of Petite Pasta Joint in NYC share their creamy, buttery, cheesy pasta with white beef ragu.

Valentine's Day Spaghetti and Meatballs Made With Love

Rach shares the dish she's making for John for Valentine's Day: spaghetti + meatballs flavored with 'nduja.

How to Make Spaghetti and Meatballs with 'Nduja | Valentine's Day | Rachael Ray 

Watch Rachael show you how to make easy spaghetti + meatballs flavored with spicy Calabrian salami spread.

Drew's Signature Dish: Chickpea Spaghetti With Harissa Tomato Sauce

Drew Barrymore shares her quick & easy signature dish—Harissa Spaghetti—from her cookbook “Rebel Homemaker.”

Chef Joe Flamm's Cacio e Pepe With Homemade Cavatelli

"Top Chef" winner Joe Flamm shares his recipe for homemade cavatelli that he turns into a creamy bowl of cacio e pepe pasta.

How to Make Pasta with Herb Ricotta and Fresh Tomato Sauce | Rachael Ray

Watch Rachael show you how to make pasta tossed with a creamy ricotta-herb mixture + topped with fresh tomato sauce.

How to Make Rigatoni Vodka | Top Chef Antonia Lofaso

Watch Top Chef Antonia Lofaso prepare her rigatoni vodka with a creamy sauce topped with fresh ricotta—popular at her restaurant Scopa in LA.

Rach Marries Scampi and Pasta for a Match Made in Heaven

Rachael pairs shrimp scampi—flavored with garlic, lemon, white wine and butter—with pasta + a hit of 'nduja for a perfectly spiced easy dinner.

Spaghetti alla Puttanesca: Quick + Easy Pantry-Staple Italian Classic

Spaghetti alla Puttanesca is a classic quick and easy pasta from Naples with tomatoes, olives, capers + more pantry staples.

A Quick + Easy Pasta That Even a 5-Year-Old Can Make—Literally!

5-year-old "Chef Steph" whips up quick and easy rigatoni with sausage, mushrooms, spinach, tomato + Parm.

Rach Turns Creamed Spinach Into a Rich and Creamy Pasta—YUM!

Rachael combines steakhouse creamed spinach with pasta and lots of ricotta, Parm or pecorino + toasted pine nuts in this rich and creamy dish.