Rach's Rotisserie Chicken Ragu Gets Dinner On The Table—Fast!

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that's tossed with pappardelle pasta.

How To Make Rotisserie Chicken Ragu with Bacon and Peas By Rachael

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.

File Away Rach's Pasta + Baked Pears For Your Next Dinner Party

This duo of pasta with peas and baked pears with cheese is easy enough for a weeknight dinner and special enough for when you're having guests.

Rach's Pasta Brings Together The Tasty Duo Of Peas + Fresh Herbs

A rich sweet pea puree serves as a sauce for this light pasta that's then tossed with more peas, parm and crisp watercress.

How To Make Pasta with Peas + Baked Pears with Gorgonzola & Prosciutto By Rachael

This duo of pasta with peas and baked pears with cheese is easy enough for a weeknight dinner and special enough for when you’re having guests.

How To Make Baked Pears with Gorgonzola & Prosciutto + Pasta with Peas By Rachael

This duo of pasta with peas and baked pears with cheese is easy enough for a weeknight dinner and special enough for when you’re having guests.

Rach's Pasta With Creamy Carrot Sauce + Peas Is Pure Comfort Food

A spiced creamy carrot sauce gets tossed with pasta and peas in this simple dish.

How To Make Pasta with Creamy Carrot Sauce and Peas by Rachael

A spiced creamy carrot sauce gets tossed with pasta and peas in this simple dish.

How To Make Spanish Shrimp Scampi & Pimento Rice with Peas By Rachael

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair...

Rachael's Risi e Bisi with Spinach

Rachael's take on the classic dish, risotto with peas, comes with the addition of spinach that's been kicked up by fresh mint and a chili pepper.

Giada De Laurentiis' Lemon and Pea Alfredo

Parmesan and mascarpone cheese add rich creaminess to this simple pasta dish from Rach’s buddy Giada De Laurentiis' new cookbook 'Giada's Italy.'

Rachael's Spring Mac 'n' Cheese with Peas and Asparagus

Rach's 3-cheese mac comes loaded with seasonal veggies.

Rachael's Risi e Bisi with Spinach

Rachael's take on the classic dish, risotto with peas, comes with the addition of spinach that's been kicked up by fresh mint and a chili pepper.