How To Make Polenta By Rachael

Rach’s trick for a good, creamy polenta is to use milk and finish it off with butter.

Rach's Polenta Is The Side Dish You'll Want To Make Again And Again

Creamy polenta's always a crowd-pleaser, but throw in some honey and nutmeg and it becomes downright habit-forming.

Rach's Cider-Balsamic Pork Chops + Cheesy Potatoes = YUM-O

Balsamic vinegar and pork chops bring out the best in each other, and this easy dinner recipe shows why they’ve become a pairing for the ages.

Rach’s Cider-Balsamic Pork Chops + Cheesy Potatoes = YUM-O

Balsamic vinegar and pork chops bring out the best in each other, and this easy dinner recipe shows why they’ve become a pairing for the ages.

Brown Butter Polenta

This comforting side dish tastes fancy -- but couldn’t be simpler to make.

Upside-Down Individual Frito Pie

Served right out of the bag, the ultimate 'to-go' container!

Pork 'Parm' with Polenta and Marinara Sauce

Pork cutlets with cheese and tomato sauce? Yes, please!

Pork 'Parm' with Polenta and Marinara Sauce

Pork cutlets with cheese and tomato sauce? Yes, please!

Sausage Ragu and Creamy, Cheesy Polenta

Serving the ragu over polenta makes this a gluten-free meal!

Brown-Butter Polenta with Sausage and Mushroom Ragu

This quick fall go-to supper is elegant and delicious.

Brown-Butter Polenta with Sausage and Mushroom Ragu

This quick fall go-to supper is elegant and delicious.

Sausage Ragu and Creamy, Cheesy Polenta

Serving the ragu over polenta makes this a gluten-free meal!

Bobby Flay's Creamy Polenta with Poached Eggs

Bobby Flay's Creamy Polenta with Poached Eggs