How to Make Hard Shell Pork Tacos with 3-Chile Salsa and Guac | Rachael Ray

Watch Rachael show you how to make tacos the way John likes them, with double the pork—both ground + chorizo!

How to Make Kale Fried Rice

Watch New York-based chef Hong Thaimee show you how to make quick and easy Thai-style fried rice with kale, tomatoes + the protein of your choice.

This Italian Meatball Sub Gets EVERYTHING Right

From toasted garlic-butter rolls to basil-infused tomato sauce, this satisfying Italian sub is the real deal.

How to Make Sicilian-Style Roasted Meatballs | Rachael Ray

Watch Rachael prepare Sicilian-style meatballs, laced with pecorino, pine nuts and golden raisins, on a big bed of sautéed kale and chard.

A Fun Pork-on-Pork Saltimbocca Twist

Rach shares a pork saltimbocca she created just for John because pork is his favorite four letter word!

How to Make Pork Saltimbocca and Garlicky Greens | Rachael Ray

Watch Rachael show you how to make a fun twist on classic Italian saltimbocca, substituting pork chops for the traditional veal or chicken.

How to Make a Classic Pork Roll, Egg & Cheese Sandwich | Breakfast Sandwich Recipe

Watch Johnny Yarusi, the “Breakfast Sandwich King show you how to make his iconic New Jersey pork roll sandwich with egg, cheese, ketchup + hot sauce.

An English-Inspired Version of Meatballs and Red Sauce

Rachael pairs a super-flavorful "glazy-gravy" version of classic English red currant sauce with tender, juicy beef-and-pork meatballs.

How to Make Meatballs With Red Currant Sauce| Rachael Ray

Watch Rachael show you how to make baked meatballs glazed with her take on red currant sauce.

How to Make Homemade Bacon | Oscar's Smokehouse

Watch Joq Quintal from Oscar's Adirondack Smokehouse show you how to make Rach's favorite bacon.

Cooking a Holiday Ham Is Easier Than You Think

Spiral-cut, bone-in, smoked, fresh—no matter the style, ham might be the easiest of the holiday roasts.

How to Make Roast Pork with Apples and Pears | Rachael Ray

Watch Rachael show you how to make roast pork loin, apples and pears with creamy, rich Dijon-spiked gravy.

Rach's Chinese-Style Pork or Chicken Dinner Is Quicker Than Takeout

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?