Quick and Easy Sicilian Pasta with Swordfish, Capers + Olives

Rachael shares a quick and easy Sicilian pasta loaded with swordfish, capers + olives in a light tomato sauce spiced according to your taste!

How to Make Paccheri with Swordfish, Capers and Olives | Rachael Ray

Watch Rachael show you how to make a spicy (or not) Sicilian pasta with swordfish, olives, capers + tomatoes in less than 30 minutes!

The Internet's Fave Fall Waffle Makers Are Back and on Sale for $15

The internet's fave mini waffle maker is back and on sale just in time for the start of fall.

How to Make Cheesy Mashed Potatoes (Aligot) | Jeffrey Eisner

Watch Jeffrey Eisner show you how to make quick and easy cheesy French-style mashed potatoes in an Instant Pot.

How to Make Air Fryer Stuffed Avocado with Egg and Turkey Bacon

Watch TikTok star Alexa Loebel show you how to air fry an avocado filled with a whole egg + turkey bacon—a healthy, satisfying dish any time of day.

How to Make Air Fryer Salad with Marinated Chicken and Shaved Brussels Sprouts

Watch TikTok star Alexa Loebel show you how to make a quick and easy healthy salad with shaved Brussels sprouts + marinated chicken in the air fryer.

How to Make Tahini Crispy Rice Treats with Rainbow Sprinkles

Watch Kate Hudson show you how to make healthy, quick and easy crispy rice treats with tahini + honey.

How to Make Chicken Francese with Herbs | Rachael Ray

Watch Rachael show you how to make her mom's favorite chicken cutlets dipped in flour and egg, sauteed and served in a lemony white wine + butter sauce.

How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto

Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.

Genius Instant Pot Mashup: Buffalo Wings and Chicken Chili

Blogger and cookbook author Jeffrey Eisner shares his Buffalo wing-inspired Instant Pot chicken, bean + cheese chili, which can also be a dip!

Instant Pot Risotto With Red Wine (and Minimal Stirring)!

"New York Times" food writer and cookbook author Melissa Clark makes quick and easy risotto in an instant pot with red wine, mushrooms + pancetta.

Grab 'n' Go Air Fryer Frittata Cups are Healthy, Quick and Easy

Bob Harper shares his quick air fryer frittata cups filled with mushrooms, asparagus + Gouda; they are perfect for a healthy make-ahead breakfast!

Rach's Veg Version of Her Popular Chicken Riggies Is Delish!

Rachael shares a quick and easy vegetarian version of her super-popular chicken riggies using 3 types of peppers.