How to Make Chocolate Peanut Butter Pie | Ryan Scott
Watch chef Ryan Scott show you how to make his incredible salted peanut butter chocolate cream pie, topped with whipped cream, shaved chocolate + peanuts.
The Peanut Butter Chocolate Cream Pie of Your Dreams!
Chef Ryan Scott's unbelievably good pie has chocolate pudding AND salted peanut butter in the filling, plus a tender, flaky crust made with a secret ingredient.
How to Make Creamy Greens Dip with Garlicky Sourdough Crisps | Ryan Scott
Watch chef Ryan Scott show you how to make a creamy dip loaded with kale, Swiss chard, spinach + three kinds of cheese.
Kick Off Thanksgiving With This Creamy Veggie-Packed Dip
Chef Ryan Scott shares his creamy holiday dip packed with greens + lots of cheese and served with garlicky sourdough crisps.
Ryan Scott's Delicious Do-Over of the Dish He Bombed on Top Chef
Ryan Scott remakes the first dish he ever cooked (and bombed!) on television, chicken piccata with potato gnocchi.
How to Make Brown Butter Cake Pop Skewers with Berries + Lemon-Ginger Yogurt Dip | Ryan Scott
Watch Ryan Scott show you how to make a red, white and blue no-bake dessert for the 4th of July that your guests will love.
No-Bake Summer Dessert: Cake Pop + Berry Skewers
Ryan Scott shares a fun no-bake dessert perfect for the 4th of July: red, white and blue cake pop + berry skewers!
How to Make Thai-Inspired BLT Skewers | Ryan Scott
Watch Ryan Scott show you how to make grilled Thai-inspired pork belly, lettuce and tomato) skewers flavored with coconut, coriander, ginger + lemongrass.
Thai-Inspired BLT Skewers Will Elevate Any Summer BBQ
Ryan Scott shares his Thai-inspired grilled pork belly, lettuce and tomato skewers basted with BBQ sauce + served with gingered tomato jam for dipping.
Tex-Mex Beef Kababs | Ryan Scott
Tex-Mex Beef Kebabs are a great alternative to burgers and hot dogs for your next cookout.
How to Make Chicken Piccata with Potato Gnocchi | Ryan Scott
Watch Ryan Scott show you how to make the perfect combo of chicken piccata and potato gnocchi topped with Parmesan, parsley + lemon juice.
Grilled Blackened Chicken Breast Salad
Chef Ryan Scott tops off his grilled chicken salad with carrots, avocado, and a sprinkling of cayenne pepper.