salads

We love the idea of serving salad in a teacup from party planner to the stars Mary Giuliani. This one is healthy, delicious and pretty.

This mustard slaw "is delicious on burgers, dogs, sandwiches or grilled sandwiches, such as turkey or pastrami Reubens," Rach says.

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.

Sweet corn—hot off the grill—spicy jalapeño and red onion get tossed in a summery dressing made with fresh lime juice, herbs, garlic and a bit of honey.

A combination of vibrant greens dressed in a grainy mustard-balsamic vinaigrette adds up to a textural and flavorful salad that's as good for you as it tastes.

This bold, flavor-packed and veggie-loaded pasta sauce comes together in minutes thanks to a whirl in the food processor.

A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.