salads

A quick dressing of rice wine vinegar, soy sauce and sesame oil gives thinly sliced cucumbers loads of flavor in this light Japanese-inspired side dish.

Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.

Anchovies and lots of parm are the key ingredients in this version of the classic dressing from cookbook author Samin Nosrat.

Slow and steady wins the race, especially when it comes to these delicious homemade croutons from bestselling cookbook author Samin Nosrat.

A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.

Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.

A healthy dose of sweet-tart orange zest and juice help balance the heat.

Complete with pumpkin spice and dried cranberries!

Combined with sweet onions and a hint of orange, this easy dish is sure to please any crowd.