Rach Spices Up Taco Night with Her Chile Verde Tacos

Rachael spices up taco night with a salsa verde-spiked meat + potato filling topped with a crunchy kale slaw, crema, crumbled cheese + pickled jalapeños.

How to Make Chile Verde Tacos de Picadillo | Rachael Ray

Watch Rach make tacos with a salsa verde-spiked meat-and-potato filling topped with kale slaw, crema and crumbled queso fresco.

Hard-Core Carpaccio

Chef Curtis Stone turns veggie scraps into a delicious, zero-waste salad.

Salsa Verde

You might be tempted to buy it made, but Rach's salsa verde couldn't be easier to make from scratch.

How To Make Salsa Verde By Rachael

You might be tempted to buy it made, but Rach's salsa verde couldn't be easier to make from scratch.

Rachael's Pepper Jack Frico Eggs with Salsa Verde and Bean Dip 'n' Chips

A crisp and lacy cheese 'shell' adds texture and flavor to these south of the border-inspired eggs.

Rachael's Sliced Steak with Salsa Verde

Rach serves hanger or flank steak with an easy salsa verde, which gets its punch from fresh herbs, anchovies and garlic.

Rachael's Pepper Jack Frico Eggs with Salsa Verde and Bean Dip 'n' Chips

A crisp and lacy cheese 'shell' adds texture and flavor to these south of the border-inspired eggs.

Rachael's Suiza-Style Chicken Soft Tacos with Salsa Verde

An oregano spice blend anchors this version of soft chicken tacos.

Scott Conant’s Roasted Sweet Potatoes with Salsa Verde and Ricotta Cheese

This sweet potato shakeup is full of fall flavor.

Flank Steak with Jalapeno-Lime Salsa Verde

Transform your next steak dinner into something special

Flank Steak with Jalapeno-Lime Salsa Verde

Transform your next steak dinner into something special

Charred Salsa Verde Suiza Tacos

Rach turns a classic enchilada into a taco

Charred Salsa Verde Suiza Tacos

Rach turns a classic enchilada into a taco