Food & Fun

How To Make One Skillet Fish with Asparagus and Green Onions | Rachael Ray

Watch Rach show you how to make a healthy and easy one-pan fish dinner.
Food & Fun

Pimento Cheese Shrimp and Grits Is Heart + Soul On a Plate

This pimento shrimp + grits recipe from "Iron Chef" champ Justin Sutherland is a fave at his MN restaurant Handsome Hog.
Food & Fun

Homemade Crispy Fish Sticks—Fried or Baked

Top Chef Richard Blais shares a simple recipe for crispy fish sticks made with cod that you can fry or bake.
Food & Fun

Rach's Simple Fish + Tomato Stew

Rach's fish and tomato stew is her simplified version of a cioppino.
Food & Fun

Rach's Crab-Stuffed Shells With Creamy Vodka Sauce

Rach let John's band choose the recipe for this cook-along—the winner was crab-stuffed shells with creamy vodka sauce.
Food & Fun

Rach's Stuffed Shells 2-Ways With Vodka Sauce

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.
Food & Fun

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Watch Rach show you how to make her tasty Greek twist on shrimp scampi.
Food & Fun

Let's Go Greek: Rach's Greek-Style Shrimp Scampi with Ouzo

Rach puts a Greek twist on shrimp scampi in this delicious recipe that's finished with the Greek liquor Ouzo.
Food & Fun

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Watch Dr. Ian show you how to make an easy and delicious heart-healthy salmon recipe from his new book "Fast Burn."
Food & Fun

Easy + Healthy: Honey Soy Glazed Salmon

Honey + soy sauce make for a delicious glaze in this easy and healthy salmon recipe from Dr. Ian Smith's new book "Fast Burn."
Food & Fun

Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.
Food & Fun

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael Ray

Watch Rach show you how to make a simple baked fish recipe for Good Friday, seasoned with lemon & Dijon, plus a cheesy garlic bread topping.
Food & Fun

Crunchy, Cheesy, Garlicky Topping Makes Rach's Baked Fish Irresistible

A crunchy, cheesy, garlic bread topping makes this baked fish recipe from Rach irresistible.
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