How To Make Old Bay Shrimp Quesadillas | Rach Cooks At Home

Rach's Old Bay Shrimp Quesadillas are perfect for Cinco de Mayo.

How To Make Shrimp Saganaki By Chef Andrew Zimmern

This Greek tapas-inspired dish of shrimp + tomatoes topped with feta cheese is one of chef Andrew Zimmern's favorite comfort foods.

Go Greek With Andrew Zimmern's Shrimp Saganaki

This Greek tapas-inspired dish of shrimp + tomatoes topped with feta cheese is one of chef Andrew Zimmern's favorite comfort foods.

Rach's Garlic Mojo Chipotle Shrimp Pasta Nails The Spicy Cream Sauce

Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.

How To Make Slow-Roasted Garlic Mojo Chipotle Shrimp & Pasta By Rachael

Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.

Rach's Shrimp Scampi From Her "Rachael Ray 50" Cookbook

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.

How To Make Shrimp Scampi From "Rachael Ray 50"

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.

How to Make Cajun Shrimp Chowder By Rachael

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

Rach's Cajun Shrimp Chowder Comes Together Easily In a Single Pot

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

A Chili-Ginger Marinade Spices Up Quick-Cooking Shrimp Skewers

These easy kabobs are a great appetizer for parties or holiday meals.

Rach's Old Bay Popcorn Shrimp with White Cheddar Popcorn

Crunchy, Old Bay-laced shrimp are tossed with white cheddar popcorn and served with spiced dipping sauces.

How To Make Old Bay Popcorn Shrimp with White Cheddar Popcorn By Rachael

Crunchy, Old Bay-laced shrimp are tossed with white cheddar popcorn and served with spiced dipping sauces.

Rach's Thai Shrimp & Corn Chowder Packs a Ginger Punch

Rach's Thai Shrimp & Corn Chowder is packed with flavor thanks to curry paste, fresh ginger, garlic, basil & mint.