Rach's Taiwanese Make-Your-Own Takeout Involves Meat Sauce + Shrimp Toast

"When you make your own take-out, you control the quality of ingredients," Rach says.

How To Make Your Own Takeout: Shrimp Toast + Taiwanese Meat Sauce By Rachael

"When you make your own take-out, you control the quality of ingredients," Rach says.

Make Ayesha Curry's Honey Ginger Shrimp Stir-Fry In Under 30 Minutes

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.

Rach's Garlicky Lemon-Pepper Shrimp = Big Flavors With Minimal Effort

Quick-cooking shrimp makes this one-pan dish a no-brainer for dinners where you're short on time.

How To Make Garlicky Lemon-Pepper Shrimp By Rachael

Quick-cooking shrimp makes this one-pan dish a no-brainer for dinners where you're short on time.

How To Make Everything Pad Thai By Rachael

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

How To Make Spanish Shrimp Scampi & Pimento Rice with Peas By Rachael

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair...

How To Make Sundried Tomato and Broccolini Pasta with Shrimp By Rachael

Bold spices, fresh herbs and a little heat give this shrimp pasta a bold, zesty flavor.

How To Make Honey Ginger Shrimp Stir-Fry By Ayesha Curry

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.

This Seafood Melt From a Philly Eagles Fan = A BIG Win

Scallops, shrimp and lump crab meat get mixed together under a comforting blanket of American cheese for a delicious seafood sandwich.

How To Make Colossal Shrimp Cocktail By Rachael

Serve this with a New Year’s buffet of Roast Strip Loin. What a menu!

How to Make Red Chili & Ginger Marinated Grilled Shrimp Skewers by Josh Capon

These easy kabobs are a great appetizer for parties or holiday meals.

This Gumbo Has Deep Southern Roots (Flavor Alert!)

A hearty combo of shrimp, smoked turkey and okra stars in this one-pot gumbo from southern cook Kardea Brown.