How To Make Orzo Mac and Cheese With Black Truffle Butter By Amanda Freitag

Amanda Freitag of Food Network's "Chopped" makes the ultimate comfort food dish of orzo mac and cheese—with black truffle butter.

This Vegan Sweet Potato Casserole Won't Taste Like You're Skimping!

No marshmallows, no problem. This vegan sweet potato casserole has a rich, creamy filling thanks to coconut oil + almond milk.

Healthy Soul Food Greens Get Big Flavor From Just a Bit Of Bacon

This recipe for soul food-inspired healthy collard greens proves that you only need a little bacon for big flavor.

How To Make Chorizo-Chile Tamale Stuffing By Richard Blais

This yummy Tex-Mex-inspired stuffing is made with store-bought tamales, Mexican chorizo, poblano pepper & shredded cheese.

Speedy Side: Creamed Pearl Onions With Nutmeg

Buying pearl onions peeled saves a TON of time (so quick & easy to cook!) in this 5-ingredient recipe.

Tex-Mex Side: Chorizo-Chile Tamale Stuffing

This yummy Tex-Mex-inspired stuffing is made with store-bought tamales, Mexican chorizo, poblano pepper & shredded cheese.

Speedy Side: Chestnuts With Pancetta

Pre-cooked chestnuts get the holiday treatment (pancetta, truffle butter & cinnamon!) in this 5-ingredient side dish that comes together in MINUTES.

Speedy Side: Tiny Potatoes with Pancetta + Chives

This quick & easy side dish made with tiny baby potatoes tastes like a deconstructed baked potato with the works.

Speedy Side: Garlic Green Beans With Sun-dried Tomatoes

Using a few grocery store shortcuts like pre-prepped green beans and minced garlic makes this green beans side dish recipe a SNAP.

Speedy Side: Microwave Sweet Potatoes With Cinnamon Butter

Nuking sweet potatoes in the microwave means they basically cook themselves (in under 10 minutes!) before being topped with butter, cinnamon, honey & sage.

Herb Roasted Oven Fries

These roast potato wedges with garlic and rosemary make for an easy, last-minute side dish.

Grated Carrots = The Key To Sweetness In This Moroccan Carrot Salad

Christopher Kimball, author of "Milk Street: The New Rules," maximizes the sweetness of carrots in this Moroccan Carrot Salad by shredding them first.

Easy, Quick Pickled Tomatoes Add Crunch + Tang To Just About Anything

Christopher Kimball, author of "Milk Street: The New Rules," shows how to transform bland supermarket tomatoes into an easy and delicious quick pickle.