How To Make Smoky Spanish Chicken with Peppers + Roasted Potatoes | Rachael Ray

Watch Rach show you how to make a one-pan smoky Spanish chicken recipe that she rounds out with a side of roasted potatoes or crusty bread.

Rach's Winner Winner Smoky Spanish-Style Chicken Dinner

This one-pan Spanish-style chicken gets served alongside roasted potatoes, but charred bread rubbed with garlic makes for an easy, equally delicious side.

Meet Your Next Sauce Addiction—Walnut Romesco!

This nutty roasted pepper sauce is delicious as a dip, pasta sauce, sandwich spread and even paired with roast meats—you'll want to try it on everything.

Rach's Spanish Twist On Shrimp Scampi Is a Feast For The Senses

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair.

How To Make Spanish Shrimp Scampi & Pimento Rice with Peas By Rachael

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair...

Meet Your Next Sauce Addiction—Walnut Romesco!

This nutty roasted pepper sauce is delicious as a dip, pasta sauce, sandwich spread and paired with roast meats—you’ll want to try it on everything.

Albondigas with Spicy Pepper Sauce

Planning a tapas dinner? Add Curtis Stone’s Spanish meatballs to the menu

Stuffed Piquillo Peppers with Goat Cheese

Tapas from Curtis Stone

Smoky Chicken Thighs and Zucchini

This five-ingredient meal is paleo-friendly and gluten-free.

Spanish Chicken Thighs with Tomato and Saffron Rice with Almonds

Rach uses Jacques Pepin’s method for crispy, tender chicken

Chorizo and Shrimp

When you can't decide, have both!

Chorizo and Wine

Two great things in one!

Paprika Manchego with Pequillo Peppers and Spanish Olives

A great addition to any meal

Mushrooms with Garlic and Sherry

This is Rach's mom's favorite tapas dish.