spicy

If you can't find this Latin ingredient at the store, use this easy recipe to make your own stand-in spice blend at home.

This savory Indian seasoning blend is easy to make with spices you probably already have on hand.

A cast-iron skillet creates the perfect crunch in this white pizza that gets topped with hot honey and served with a healthy side of tasty greens.

Baked eggs get dressed up in this spicy tomato and sweet potato hash that’s made easy thanks to some time-saving ingredients from the freezer.

This take on an egg-and-tortilla dish gets a big boost in flavor from spices and the tingly heat of a jalapeño chile.

This frittata's a little bit spicy, a little bit sweet, a little bit cheesy and a whole lot satisfying.

Serve with corn muffins, split and griddled, or cheddar ranch cast-iron skillet cornbread.

Down South, we call this a sitting salad, says Carla. It can sit on the summer picnic table without wilting so it's the perfect potluck dish.

Warning: This 3-ingredient, spicy-sweet condiment is addictive.

2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.