Midwestern Special: Andrew Zimmern's Walking Tacos

Chef Andrew Zimmern shares a fancy chef version of walking tacos, a regional special from the Midwest.

Take Me Out to the Ballgame: Rach's Kosher Dogs

Rach shares her recipe for kosher hot dogs topped with fresh tomato relish, Israeli pickles + a creamy, spicy harissa tahini sauce.

How To Make a Cucumber Margarita | John Cusimano

Watch John show you how to make a summer-ready margarita with fresh cucumbers, jalapenos + a touch of elderflower liqueur.

Spicy Turkey Burgers with Barbecued Onions

Rachael's Spicy Turkey Burgers are topped with caramelized onions cooked in homemade barbecue sauce for maximum BBQ flavor.

How To Make Kung Pao Chicken | Chef Jet Tila

Watch chef Jet Tila show you how to make a stir-fry recipe for 2: Kung Pao Chicken.

Strawberry Salsa

This twist on salsa opts for strawberries instead of tomatoes—and we don't blame you if you never go back.

Bobby Flay's Must-Try Classic Italian Pasta: Bucatini all'Amatriciana

Bobby Flay shares his recipe for a classic Italian pasta—bucatini all'Amatriciana—made with good ol' American bacon.

Jalapeño Pesto Pasta Salad

Spice up your picnic pasta salad with this Jalapeño Pesto Pasta Salad from former culinary team member Grant Melton.

How To Make Spicy Fried Chicken | Rachael Ray

Watch Rach show you how to make spicy fried chicken that begins with an overnight brine for big flavor.

How To Make Cannelloni with Spinach and Spicy Red Sauce | Rachael Ray

Watch Rach share an easy tip for making cannelloni that she serves with a sweet and spicy red sauce.

David Burtka's Guacamole Walks On The Wild Side

Actor and chef David Burtka steers away from the classics when making the guacamole from his cookbook "Life Is A Party."

How To Make Rach's Spicy Big Smack Burgers With Smoky Onions | Rachael Ray

Watch Rach show you how to make her spicy, smoky cheeseburger with special sauce.

How To Make Jambalaya-Style Pasta with Spicy Pork (or Chicken) and Shrimp | Rachael Ray

Watch Rach show you how to make a pasta inspired by the spicy flavors of jambalaya.