Richard Blais’ Blue Cheese Aged Flat Iron Steak with Creamed Kale and Extra-Crispy Fries

Richard Blais’ Blue Cheese Aged Flat Iron Steak with Creamed Kale and Extra-Crispy Fries

Richard Blais’ Blue Cheese Aged Flat Iron Steak

Learn how to make this delicious dish.

Steak Au Poivre with Herbs de Provence Oven Fries

Steak Au Poivre with Herbs de Provence Oven Fries

Tagliata with Celery and Mushroom Salad

Tagliata with Celery and Mushroom Salad

Shop for Steak on a Budget

Think your post-holiday budget doesn't have room for steak

Umami-Marinated Flank Steak with Pearled Barley and Corn Salad

Umami-Marinated Flank Steak with Pearled Barley and Corn Salad

Jacques Pépin's Herb-Rubbed Strip Steak

Jacques Pépin's Herb-Rubbed Strip Steak

Guy Fieri's Zing Zang Flank Steak

Guy Fieri's Zing Zang Flank Steak

Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad

Pizzaiola sauce is usually spooned over a strip, rib eye or sirloin steak

Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad

Pizzaiola sauce is usually spooned over a strip, rib eye or sirloin steak. I prefer this lightened-up, fresh tomato version spooned over very thinly sliced steak with a simple salad on the side.

Steak and Eggwiches

Sliced steaks and deviled egg salad on English muffins or biscuits make a delicious meal for any time of day. Serve with a side of browned diced home fries with onions.