Savoy Cabbage Dolmas

Serve these warm as an entree, or halve them to create traditional small, bite-size portions and serve cold.

Rachael Ray's Grandpa’s Artichokes (Baked Stuffed Artichokes)

Not only is this delicious, but it's a dinner table showstopper!

David Burke’s Stuffed Zucchini

A perfect addition to your holiday feast.

David Burke’s Stuffed Zucchini

A perfect addition to your holiday feast.

Anne Burrell’s Figs Stuffed with Gorgonzola and Walnuts

These bite-sized stuffed figs are perfect for a holiday party or New Year's Eve.

Emeril Lagasse’s Sausage-Stuffed Mushrooms

The perfect party appetizer!

Thanksgiving Leftover Recipes: Stuffing Waffles & Breakfast Patties

Let's talk Thanksgiving leftovers! We're LIVE with Grant, Jeanette and the whole culinary team to help you figure out what to do with all that extra turkey, stuffing, potatoes and more. As always, ask us your questions and share your thoughts in the comme

Whole Stuffed Cabbage

Rach takes stuffed cabbage to a level that’ll blow your mind!

Whole Stuffed Cabbage

Rach takes stuffed cabbage to a level that’ll blow your mind!

Stuffed Cabbage Cake with Sausage

Celebrate your love for stuffed cabbage with this gluten-free “cake”!

Stuffed Cabbage Cake with Sausage

Celebrate your love for stuffed cabbage with this gluten-free “cake”!

Guy Fieri’s Sweet Italian Pepper Poppers

These poppers are so good, you won't even realize you're eating leftovers.

Jeanette’s Cheesy Stuffed Garlic Bread

Jeanette’s Cheesy Stuffed Garlic Bread