summer

Fire up the grill for this summer-ready Italian-Style Grilled Watermelon Pizza, which uses grilled watermelon as the base instead of pizza dough.

Ripe, summer tomatoes make this pasta salad stand out from the crowd.

Antipasto salad just got a summer makeover with this No-Cook Watermelon Antipasto Salad.

This twist on salsa opts for strawberries instead of tomatoes—and we don't blame you if you never go back.

These BBQ Chicken Kebabs are easy, delicious and require minimal clean-up. What's not to love?

This fresh summer twist on Caprese skewers replaces tomato with watermelon.

Rach's Skillet Barbecue Beans is a yummy BBQ side dish you can make with canned pinto beans or black beans—whatever you have in the pantry!

Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.

Rach pairs her grilled cheese sandwich with a tart blackberry-basil mash sweetened with aged balsamic vinegar.

Making Whisky Wings on the grill is Rach & John's favorite way to cook them at home.

Buffalo anything is good. Buffalo potato salad is even better.

These easy 3-ingredient Watermelon Ice Cream Pops feature strawberry + pistachio ice cream and mini chocolate chips.

This loaded potato salad with bacon is best when served warm, but can be made up to 8 hours ahead.