How To Make Toasted-Hazelnut Tarte au Sucre (Sugar Pie) By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

Avocado Chocolate Mousse Pie Is The Easiest Pie Ever

Avocados are the secret ingredient to a rich, creamy and INSTANT chocolate mousse.

Grant's Nut-Free Pecan Pie

This genius recipe delivers all the flavor of a pecan pie, but uses crispy rice cereal instead of nuts.

Grant's Nut-Free Pecan Pie

This genius recipe delivers all the flavor of a pecan pie, but uses crispy rice cereal instead of nuts.

How to Choose the Best Apples For Apple Pie

"If the apple is sweet, add more lemon. If the apple is tart, add a little more sugar," Rachael says.

Rach Has One Rule For Choosing The Best Apples for Apple Pie

"If the apple is sweet, add more lemon. If the apple is tart, add a little more sugar," Rachael says.

Tiramisu Made With Donuts: Even Better Than The Real Thing?

Cake donuts sub in perfectly for ladyfingers in this easy take on tiramisu.

Apple Cider Donuts + Salted Maple Whipped Cream = The Perfect Icebox Cake

An easy, no-bake dessert using a salted maple whipped cream? So much yes.

How to Make Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts by Grant Melton

This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.

Cranberries Are The Jewel Of This Easy Upside-Down Cake

This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.

How to Make Cranberry Upside-Down Cake by Grant Melton

This simple, sweet-tart dessert is made with fresh cranberries and—topped with walnut-flavored whipped cream.

Salted Chocolate Pecan Pie Is Proof Sweet + Salty Is The Perfect Combo

Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!

Make-Ahead Salted Chocolate Pecan Pie by Gail Simmons

Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!