Chef Jeff Mauro shares his top 4 Thanksgiving disaster fixes—including how to pick up the pace on cooking that turkey or salvage it when it's overcooked.
How to Make Turkey Breast Roulade with Simple Gravy from Rachael's New Book, This Must Be the Place
Watch Rach serve an easier alternative to whole Thanksgiving bird: turkey breast rolled up with stuffing, baked + served with a deliciously simple gravy.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.