Buffalo Ranch Sweet Potato Au Gratin | Rachael Ray

Rach shares her twist on au gratin potatoes — Buffalo Ranch Sweet Potato Au Gratin.

Use An Air Fryer To Speed Up Your Crispy Brussels Sprouts

An air fryer makes quick work of crispy Brussels sprouts—and saves oven space, which is a huge help when it comes to holiday cooking.

How To Make Fluffy Mashed Potatoes | Chef Jet Tila

Watch chef Jet Tila share his secret trick for the fluffiest mashed potatoes ever.

How To Make Salted Caramel Pecan Pie Bars | Easy Holiday Dessert | Chef Ronnie Woo

An easy shortbread crust makes these pecan pie-inspired bars a cinch to make—watch chef Ronnie Woo show you how it's done.

Simply Irresistible: Salted Caramel Pecan Pie Bars

Chef Ronnie Woo combines a shortbread crust, salted caramel and pecans for the ultimate holiday bar.

How To Make Green Beans and Shallots | Rachael Ray In Season

Watch Rach make a quick & easy side of green beans + shallots from "Rachael Ray In Season"—a favorite at her family's holiday table.

How To Make Cran-Apple Sauce | Rachael Ray In Season

Watch Rach make this quick and easy recipe for a cranberry-apple compote from the holiday issue of "Rachael Ray In Season."

How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season

Watch Rach make her mashed potatoes, parsnips + garlic from the holiday issue of "Rachael Ray In Season."

Rach's Family Loves Her Recipe For Green Beans + Shallots

This recipe for green beans and shallots is an easy family favorite of Rach's and makes regular appearances at their holiday table.

Easy Side: Rach's Garlicky Mashed Potatoes & Parsnips

Rach cooks potatoes, parsnips + garlic all at once for ease—her trick? Cut the parsnips smaller than the potatoes so they take the same amount of time to cook!

All-Buttah Pie Dough = Perfectly Flaky Pie Crust

This pie dough recipe from the author of "The Book On Pie" is made with all butter instead of shortening for a perfectly flaky pie crust.

This Caramel Apple Pie Is As Good As It Gets

Apple pie gets jazzed up for the holidays with salted caramel sauce in this recipe from "The Book On Pie" author Erin Jeanne McDowell.

Gobble Gobble: Rach's Individual Turkey Roulades With Spinach & Cheese

Rach's individual turkey roulades with spinach & cheese + red wine cranberry sauce are perfect for smaller Thanksgiving gatherings.