Food & Fun

How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

It's easy to roast fingerling potatoes on the stovetop. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish.
Food & Fun

How To Make Spiced Red Cabbage + Spaetzle With Mushroom Sauce | Vegetarian Thanksgiving | Rachael Ray

Rach shares her Thanksgiving twist on the classic German dish of spaetzle with mushroom sauce + spiced red cabbage.
Food & Fun

Vegetarian Tday: Spiced Red Cabbage + Spaetzle with Mushroom Sauce

Rach's vegetarian duo of spiced cabbage and spaetzle with a creamy mushroom sauce are special enough for the holiday table.
Food & Fun

How To Make Turkey Breast 2 Ways | Thanksgiving Recipes For a Smaller Crowd | Chef Robert Irvine

Watch Chef Robert Irvine of "Restaurant: Impossible" make 2 quick & easy turkey breast recipes that are perfect for a small Tday gathering.
Food & Fun

How To Make Turkey Schnitzel & Brussels Sprouts With Apples | Rachael Ray

Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples.
Food & Fun

TDay For 4: Rach's Turkey Schnitzel + Brussels Sprouts With Apples

This turkey schnitzel meal is perfect for a small turkey day of 2 to 6 people & the Brussels sprouts are a great side for any holiday table.
Food & Fun

Downsized Tday Main: Herb-Roasted Turkey Breast

This easy herb-roasted turkey breast is perfect for a smaller, more intimate Thanksgiving dinner.
Food & Fun

Downsized Tday Main: Cajun-Spiced Turkey Breast

This easy roast turkey breast recipe with a Cajun spice rub is perfect for a smaller Thanksgiving crowd.
Food & Fun

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.
Food & Fun

One-Pan Tray Bake: Rach's Chicken, Potatoes + Apples + Stuffing Balls

Rach makes an easy tray bake dinner of chicken, potatoes, apples + stuffing balls to kick off our "12 Days Of Thanksgiving."
Food & Fun

How To Make Brussels Sprouts With Mustard Vinaigrette | Thanksgiving Recipes | Chef Dan Kluger

Watch chef Dan Kluger of NYC's Loring Place make Brussels Sprouts with Mustard Vinaigrette from his cookbook "Chasing Flavor."
Food & Fun

How To Make Glazed Sweet Potatoes With Yogurt And Dill | Thanksgiving Recipes | Chef Dan Kluger

A couple of minutes under the broiler gives these Glazed Sweet Potatoes a rich, caramelized flavor.
Food & Fun

Upgraded TDay Side: Glazed Sweet Potatoes With Yogurt + Dill

Chef Dan Kluger of NYC's Loring Place—a fave restaurant of Rach and John's—shares a glazed sweet potato recipe, perfect for Thanksgiving.
Subscribe to thanksgiving