Food & Fun

Move Over Hasselback Potatoes! Hello, Hasselback Butternut Squash

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.
Food & Fun

Daphne Oz's Pecan Pie Pudding Is Fuss-Free & Perfect For Thanksgiving

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.
Food & Fun

Daphne Oz Makes An Old-Fashioned Vanilla Pudding

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.
Food & Fun

Anne Burrell's Pumpkin Soup With Allspice Whipped Cream & Fried Leeks

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.
Food & Fun

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

How to Make Maple-Pumpkin Bread Pudding by Chef Anne Burrell

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.
Food & Fun

Rach's Stuffing 4 Ways Means There's A Version For Everyone

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.
Food & Fun

How To Make Pumpkin Soup With Allspice Whipped Cream & Fried Leeks By Chef Anne Burrell

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.
Food & Fun

How To Make Stuffing 4 Ways By Rachael

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.
Food & Fun

Check Out the Adorable Turkey-Shaped Creations Our Staff Member's Mom Made

She's showed us everything from a turkey-shaped crudite platter to her latest, a turkey-shaped cookie platter!
Food & Fun

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

Anne Burrell's Maple-Pumpkin Bread Pudding Is OFF THE HOOK Decadent

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.
Food & Fun

Apple and Onion Stuffin'

The best way to keep everyone happy on Thanksgiving!
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