How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons

Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home."

How To Make Toasted-Hazelnut Tarte au Sucre (Sugar Pie) By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

How To Make Pastrami-Style Roast Turkey By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes Pastrami-Style Roast Turkey with her own special spice blend.

How To Make Roasted Sweet Potatoes With Coriander Vinaigrette by Gail Simmons

"Top Chef" judge Gail Simmons makes Roasted Sweet Potatoes with Coriander Vinaigrette.

Gail Simmons' Roasted Sweet Potatoes With Coriander Vinaigrette

"Top Chef" judge Gail Simmons makes Roasted Sweet Potatoes with Coriander Vinaigrette.

How To Make Crispy Bacon Brussels Sprouts By Amanda Freitag

Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts.

Crispy Bacon Makes Everything Better—Especially Brussels Sprouts

Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts.

Orzo Mac + Cheese with Black Truffle Butter Is Even Better Than It Sounds

Amanda Freitag of Food Network's "Chopped" makes the ultimate comfort food dish of orzo mac and cheese—with black truffle butter.

How To Make Orzo Mac and Cheese With Black Truffle Butter By Amanda Freitag

Amanda Freitag of Food Network's "Chopped" makes the ultimate comfort food dish of orzo mac and cheese—with black truffle butter.

This Vegan Sweet Potato Casserole Won't Taste Like You're Skimping!

No marshmallows, no problem. This vegan sweet potato casserole has a rich, creamy filling thanks to coconut oil + almond milk.

Healthy Soul Food Greens Get Big Flavor From Just a Bit Of Bacon

This recipe for soul food-inspired healthy collard greens proves that you only need a little bacon for big flavor.

This Gluten-Free Miso Mustard Gravy Comes Together In Seconds

Mustard and miso paste turn turkey drippings into a gluten-free gravy in minutes with a blender.

How To Make Chorizo-Chile Tamale Stuffing By Richard Blais

This yummy Tex-Mex-inspired stuffing is made with store-bought tamales, Mexican chorizo, poblano pepper & shredded cheese.