Food & Fun

Cranberries Are The Jewel Of This Easy Upside-Down Cake

This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.
Food & Fun

This PUMPKIN Twist On Cheesy Baked Rigatoni Screams Cozy

Canned pumpkin puree gets folded into creamy ricotta layers.
Food & Fun

Rach’s Roasted Broccolini + Carrots Is So Simple, So Tasty

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.
Food & Fun

How to Make Cranberry Upside-Down Cake by Grant Melton

This simple, sweet-tart dessert is made with fresh cranberries and—topped with walnut-flavored whipped cream.
Food & Fun

How to Make Roasted Broccolini and Baby Carrot by Rachael

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.
Food & Fun

How to Make Cranberry Relish by Ted Allen

This spiced cran-apple relish with a splash of orange liqueur from "Chopped" host Ted Allen takes traditional cranberry sauce to another level.
Food & Fun

How to Make Cheesy Baked Rigatoni with Pumpkin by Jeanette Donnarumma

Canned pumpkin puree gets folded into creamy ricotta layers.
Food & Fun

How to Make Andouille Sweet Potato Stuffing by Ted Allen

Sweet potatoes and andouille sausage give this easy-to-make and easy-to-serve stuffing a hint of sweetness and a hint of spice.
Food & Fun

21 Delish Recipes to Bring to Your Friendsgiving Party

Celebrating Thanksgiving with friends this year? Here are our favorite crowd-pleasing recipes, from the turkey and sides to drinks and dessert!
Food & Fun

Here’s How to Doctor Stock In a Box So It Tastes Homemade

Boost the store-bought stuff with these aromatic additions from chef Richard Blais.
Food & Fun

This Flourless Gravy Is Almost INSTANT (FOR REALS)

The secret ingredients of miso paste and mustard turn turkey drippings into gravy in minutes with a blender.
Food & Fun

Herbed Maple Gravy Is Anything But Basic

Maple syrup, soy sauce and fresh herbs give this homemade gravy from chef Richard Blais extra layers of flavor.
Food & Fun

How to Make Perfect Gravy Every Time (+ Bone Broth) With Richard Blais

Plus, flourless gravy made in the blender!
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