Get Ahead On T-day: Rach’s Make-Ahead Brussels Sprouts Salad

Tossed with orange liqueur-spiked dried cranberries, walnuts and pumpkin seeds in a sweet & spicy Dijon dressing.

How to Make Cranberry Sauce by Rachael

It's so easy to make your own and it tastes so fresh!

How to Make French Onion Mashed Potatoes by Rachael

Complete with Gruyere cheese and caramelized onions.

How to Make Brussels Sprouts Salad by Rachael

Tossed with orange liqueur-spiked dried cranberries, walnuts and pumpkin seeds in a sweet & spicy Dijon dressing.

How to Make Gravy by Rachael

Only 5 ingredients (plus pepper)!

How to Make Celery Apple Onion Butternut Squash Stuffing by Rachael

This fruit-and-veg-packed stuffing is baked outside of the turkey for extra-crispy results.

How to Make Hard Cider Brined Turkey by Rachael

Prep the cider-spiked brine ahead of time to get a leg up on Thanksgiving.

Step-by-Step Tutorial: DIY Ombre Pine Cones From The Crafty Lumberjacks

Sounds fancy, but this DIY craft is a cinch, and kid-friendly.

Make-Ahead Salted Chocolate Pecan Pie by Gail Simmons

Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!

Ombre Pine Cones = Thanksgiving Decor You Never Knew You Needed

Sounds fancy, but this DIY craft is a cinch, and kid-friendly.

Rachael Answers: When Should I Take My Turkey Out of the Oven?

This one kitchen tool will keep your turkey from being under (or over) cooked.

Rachael Gives 3 Easy Alternatives For People Who Don't Like Cranberry Sauce

Newsflash: You do NOT have to serve cranberry sauce if you’re not into it.

How To Find the Right Size Turkey for Thanksgiving Dinner, According to Rachael

Plus, alternative ways to get your turkey fix while working in a tiny kitchen.