Rach's Asian Veggie Quinoa Bowls Are Kid-Friendly + Healthy

Rach's Asian quinoa bowls with stir-fried broccolini, mushrooms, baby kale + arugula are kid-friendly and healthy.

Rach Calls This Vegetarian Flan a "Showstopper"

Rach shares her two-layer spinach + carrot vegetarian flan, which can be served as a "glorious" entree or a side.

How to Make a Two-Tone Flan with Spinach and Carrot | Rachael Ray

Watch Rachael show you how to make a showstopping vegetarian flan with two layers: spinach + carrot.

How to Make Cheesy Spaghetti Squash with Baby Kale

Watch Food Network host Eric Adjepong show you how to make his cheesy spaghetti squash tossed with kale + topped with breadcrumbs.

How to Make Chickpea Orecchiette with Harissa and Tahini | High-Protein Healthy Pasta | Rachael Ray

Watch Rachael show you how to make her healthy, high-protein vegetarian chickpea pasta with harissa + tahini, which she calls "insanely delicious!"

Rach's "Insanely Delicious" High-Protein Healthy Pasta

Rachael shares her "insanely delicious" high-protein + healthy vegetarian chickpea orecchiette with harissa and tahini.

Healthy + Delicious Cheesy Spaghetti Squash with Baby Kale

This cheesy spaghetti squash with baby kale is healthy AND delicious.

Pigs in a Blanket Go Vegetarian With Baby Carrots

Party and lifestyle expert Mary Giuliani puts a fun + tasty vegetarian twist on pigs in a blanket, subbing the hot dogs with sweet, smoky baby carrots.

Rach's Wedding Anniversary Vegetable Stuffed Peppers

Rachael shares the "really simple" vegetarian stuffed peppers she made to celebrate her 18th wedding anniversary.

How to Make Vegetable Stuffed Peppers | Rachael Ray

Watch Rachael show you how to make simple stuffed peppers filled with eggplant, fennel, tomatoes + croutons.

Rach's "Rich and Flavorful" Poblano-Black Bean Chili with Hominy

Rachael shares her "really rich and flavorful" vegetarian chili with roasted poblano peppers, black beans + hominy.

How to Make Poblano and Black Bean Chili with Hominy | Rachael Ray

Watch Rachael show you how to make her roasted poblano, black bean + hominy chili; it's super-easy to make, richly flavored and vegetarian!

Rach's Vegetarian Black Bean Chile Rellenos

Rachael shares her vegetarian rellenos "beauties," stuffed with black beans + two kinds of cheese.

How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray

Watch Rachael show you how to make her vegetarian black bean + cheese chile rellenos that she says are so good even a meat eater will be "down with" them!