vegetarian

"Top Chef" Ryan Scott shares an easy, healthy breakfast recipe: cheesy frittata bites packed with good-for-you greens.

Rach adds a handful of ingredients to canned black beans for this easy Tex-Mex side dish.

Rach's red, white & blue grilled BBQ potato salad is the perfect side dish for your summer barbecue.

Actor and chef David Burtka steers away from the classics when making the guacamole from his cookbook "Life Is A Party."

Carson Kressley shares his grandma's recipe for Pennsylvania Dutch potato filling—a local specialty that's a combo of mashed potatoes & stuffing.

Buddy Valastro's vegetarian egg balls — or what Rach calls "garlic bread balls" — are essentially meatless "meatballs."

Rach makes a raw mushroom and escarole salad that brims with flavor the longer you let it marinate.

When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip.

Rach shares her tips for adding big flavor to this easy recipe of lemon-garlic rice pilaf garnished with toasted pine nuts.