Food & Fun

How To Make Sundried Tomato Pasta | Katie Lee Biegel

Watch Katie Lee Biegel make this quick + easy vegetarian pasta using a handful of pantry staple ingredients (with her baby in the background!).
Food & Fun

How To Make Roasted Mini Eggplants With Smoked Salt | The Kitchen Twins Emily & Lyla Allen

Watch how easy it is to make this creamy eggplant side dish that turned a "dislike" into a "like" for the Kitchen Twins.
Food & Fun

How To Make White Pizza With Baby Bella Mushrooms | The Kitchen Twins Emily & Lyla Allen

Watch "The Kitchen Twins" show you how to give mushrooms another chance—and love them!—with this easy, cheesy white pizza.
Food & Fun

Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray

Rach's creamy pumpkin shells & cheese with winter greens makes for an easy yet festive vegetarian Thanksgiving dish.
Food & Fun

Rach's Tday Twist On Shells & Cheese: Pumpkin Vodka Cream Pasta

Rach shares a Thanksgiving twist on shells & cheese: pumpkin vodka cream pasta with spinach or kale.
Food & Fun

How To Make Everything Chili With Tortilla Tops | Rachael Ray

Watch Rach throw together pantry ingredients to make her Everything Chili With Tortilla Tops.
Food & Fun

Easy Pantry Recipe: Rach's Everything Chili With Tortilla Tops

Rach's recipe for her tortilla-topped chili relies on pantry staples, making it ideal for days where a quick stop at the store just isn't in the cards.
Food & Fun

Healthy Tday Side: Scott Conant's Pumpkin Parmigiana

This unique pumpkin parmigiana recipe is made with fresh sugar pumpkin—for a very special Thanksgiving side dish.
Food & Fun

How To Make Pumpkin Parmigiana | Thanksgiving Side Dish | Scott Conant

Watch "Chopped" judge chef Scott Conant give Thanksgiving an Italian twist with his Pumpkin Parmigiana recipe.
Food & Fun

How To Make Spiced Red Cabbage + Spaetzle With Mushroom Sauce | Vegetarian Thanksgiving | Rachael Ray

Rach shares her Thanksgiving twist on the classic German dish of spaetzle with mushroom sauce + spiced red cabbage.
Food & Fun

Vegetarian Tday: Spiced Red Cabbage + Spaetzle with Mushroom Sauce

Rach's vegetarian duo of spiced cabbage and spaetzle with a creamy mushroom sauce are special enough for the holiday table.
Food & Fun

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.
Food & Fun

How To Make Brussels Sprouts With Mustard Vinaigrette | Thanksgiving Recipes | Chef Dan Kluger

Watch chef Dan Kluger of NYC's Loring Place make Brussels Sprouts with Mustard Vinaigrette from his cookbook "Chasing Flavor."
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