vegetarian

Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.

This chickpea curry is easy to make with a can of garbanzo beans—and gets finished off using a cooking tip Rach borrowed from her mom.

This nutty roasted pepper sauce is delicious as a dip, pasta sauce, sandwich spread and even paired with roast meats—you'll want to try it on everything.

Rach's homemade ranch dressing is so easy—and SO much better than the bottled stuff from the grocery store.

Carrie Underwood shares a healthy quiche recipe that's also gluten-free from her new book "Find Your Path."

3 cheeses and the sweet punch of roasted garlic make Rach's white flatbread pizza an instant favorite.

This classic, creamy coleslaw gets its extra-special flavor from dry mustard powder + celery seed mixed into the dressing.

A brothy, hearty bowl of Rach's ramen noodles comes heaped with crispy tofu, sauteed mushrooms, green beans, soft-boiled eggs + crunchy radishes.

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.