vegetarian

Antioxidant-packed greens and mushrooms are layered with a creamy bechamel sauce for a decadent vegetarian lasagna.

If you like pasta alla Norma (tomato, eggplant and sweet basil), you’ll love this soup.

This nutty roasted pepper sauce is delicious as a dip, pasta sauce, sandwich spread and paired with roast meats—you’ll want to try it on everything.

Spices, wine, and a whole lotta garlic add up to a super-tasty red sauce with some heat.

Big, bold flavors and textures jumpstart the tomato and cucumber salad for a delicious take that’s a cinch to make.

This one-pan cheese-and-pepper pasta gets a delicious upgrade thanks to the toasting of the spaghetti in butter beforehand.

This creamy, cheesy soup comes loaded with veggies and zesty flavor.

With olives and pickled cherry peppers, this veggie side dish takes on a giardiniera-like bite.

A crunchy, pickle-laced salad is the perfect side for this creamy soup with popcorn topping. .