Curtis Stone’s Potato and Zucchini Enchiladas with Habanero Salsa

Enchiladas work as both party food and comfort food

Curtis Stone’s Bruschetta with Spring Pea Pesto and Burrata

Curtis Stone’s Bruschetta with Spring Pea Pesto and Burrata

Orecchiette with Zucchini and Mint-Almond Pesto

Orecchiette with Zucchini and Mint-Almond Pesto

Mushroom-Farro Soup with Kale

Mushroom-Farro Soup with Kale

Kelsey Nixon’s Roasted Vegetable Lasagna

Veggies have never tasted so good.

Roast Cauliflower Bites with Kale Pesto

Roast Cauliflower Bites with Kale Pesto

Katie Lee’s Fake-Out Mushroom & Kale Stuffing

This fake-out takes your ordinary, premade stuffing and adds a little something special to it

Jane Leeves’ Roasted Butternut Squash and Sweet Potato with Arugula and Balsamic

Jane Leeves’ Roasted Butternut Squash and Sweet Potato with Arugula and Balsamic

Eggplant Steaks alla Norma

This is meaty vegetarian supper is based on one of my favorite pasta dishes. I just took out the pasta and turned it into a light, any night simple supper.

Cauliflower Pizza Dough

Cauliflower Pizza Dough

Dr. Ian’s Grilled Eggplant Sandwich

Dr. Ian’s Grilled Eggplant Sandwich

Macaroni and Cheese Primavera

For this dish use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp