Food & Fun

The Trick to a Thick Homemade Vinaigrette, According to Cooking Teacher

Watery vinaigrettes no more! Cooking teacher and chef Rosemary Shrager reveals the trick to a thick homemade salad dressing.
Food & Fun

Chef Reveals the Trick to Thick Homemade Vinaigrettes

Cooking teacher and chef Rosemary Shrager reveals the correct order of making a vinaigrette so your dressing turns out thick and not watery.
Food & Fun

This Easy Vinaigrette is Better Than Any Store-Bought Dressing

Cookbook author and “New York Times” food columnist Melissa Clark shares her go-to vinaigrette, which is as quick and easy as it is tasty.
Food & Fun

Antipasti Lovers Will Love This Kitchen Sink-Style Antipasto Salad

Chef Scott Conant's make-ahead Italian-American-style antipasto salad is packed with salami, provolone, olives, tomatoes + peppers.
Food & Fun

How to Make Chicken Club Panzanella | Rachael Ray

Watch Rachael show you how to make an American twist on panzanella using rotisserie chicken + bacon.
Food & Fun

Chicken Club Sandwich Fan? You’ll Love This Salad From Rach

Rach shares her latest statement salad: a quick and easy mashup of a chicken club sandwich + panzanella that the entire family will love.
Food & Fun

Upgrade Your Tday Potatoes: Crispy Fingerlings With 'Nduja Vinaigrette

"Chopped" judge chef Scott Conant shares a tasty twist on a classic Thanksgiving side: Crispy Fingerling Potatoes With 'Nduja Vinaigrette.
Food & Fun

How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

It's easy to roast fingerling potatoes on the stovetop. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish.
Food & Fun

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.
Food & Fun

How To Make Brussels Sprouts With Mustard Vinaigrette | Thanksgiving Recipes | Chef Dan Kluger

Watch chef Dan Kluger of NYC's Loring Place make Brussels Sprouts with Mustard Vinaigrette from his cookbook "Chasing Flavor."
Food & Fun

Basic Vinaigrette

With this vinaigrette recipe using pantry staples, you'll never need to buy another bottle of pre-made salad dressing again.
Food & Fun

Rach's "Steakment" Steak Salad with Blue-Basil Vinaigrette

Homemade croutons + a creamy basil & blue cheese vinaigrette make a statement in Rach's "Steakment" Steak Salad.
Food & Fun

How To Make Steak Salad with Blue-Basil Vinaigrette By Rachael

Homemade croutons + a creamy basil & blue cheese vinaigrette make a statement in Rach's "Steakment" Steak Salad.
Food & Fun

Rach's Steak Cobb Salad With Blue Cheese Vinaigrette

This tasty spin on cobb salad is topped with flank steak and finished with a blue cheese vinaigrette.
Subscribe to vinaigrette