Rachael shares the classic beef borscht, served with sour cream and warm bread, that she taught kids at a youth education center in Ukraine how to make.
How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray
Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.
How to Make French Onion Soup with Puff Pastry Top
Watch British chef Rosemary Shrager show you how to make her easy French onion soup that Rach loved so much she's making it for her sister for Christmas!
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
