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Richard Blais' Sri-Rancha

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Ingredients

  • 2 cups store-bought ranch dressing
  • Juice of 1/2 lemon (about 1 1/2 tablespoons)
  • 1/4 cup Sriracha
  • French fries, for dipping

Yield

Serves: about 2 1/2 cups

Preparation

Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated. Serve with fries for dipping.

Store in an air-tight container in the refrigerator for up to 2 weeks.