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Cherry Cranberry Sauce
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Ingredients
- 1 12-ounce bag fresh cranberries
- 1 can cherries
- 1 cup sugar
- Salt
- 2 shots brandy
Yield
Serves: 6-8
Preparation
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.