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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vinegar
  • 5 grape tomatoes, halved
  • 1 chicken breast, grilled and sliced
  • 5 Kalamata olives, halved
  • 2 tablespoons chopped fresh basil
  • 1/4 cup Feta cheese, crumbled
  • 2 cups baby spinach leaves


Serves: 1




Pour olive oil and vinegar into the bottom of a large jar. Shake well to combine. Add layers of tomatoes, chicken, olives, basil, Feta and spinach.



Seal jar and keep upright until ready to shake and enjoy.